If you’re craving a scrumptious appetizer with a touch of Punjabi flair, look no further than our Paneer Tikka recipe! This classic dish features succulent cubes of paneer (Indian cottage cheese) marinated in a rich and flavorful spice blend, skewered, and grilled to perfection. With its smoky flavors and juicy texture, Paneer Tikka is sure to be a hit at your next gathering or simply as a delectable snack.

Ingredients:

• 250g paneer, cut into cubes
• 1 cup thick yogurt
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tbsp vegetable oil
• 1 tbsp Punjabi Tikka Masala (available in stores or homemade)
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• Salt to taste
• Chopped cilantro for garnish
• Lemon wedges for serving

Instructions:

1. In a mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, vegetable oil, Punjabi Tikka Masala, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Mix well to form a smooth marinade.
2. Add the paneer cubes to the marinade and gently coat them with the spice mixture. Let it marinate for at least 1 hour in the refrigerator, allowing the flavors to penetrate the paneer.
3. Preheat your grill or oven to 180°C (350°F). If using wooden skewers, soak them in water for 30 minutes to prevent them from burning.
4. Thread the marinated paneer cubes onto the skewers, leaving some space between each cube.
5. Grill or bake the paneer tikka for 8-10 minutes, turning occasionally, until the paneer is golden and has grill marks.
6. Remove the paneer tikka from the grill or oven and garnish with chopped cilantro.
7. Serve hot with lemon wedges on the side for a tangy kick.

Enjoy the tantalizing flavors of Punjabi-style Paneer Tikka as a starter, appetizer, or side dish. This easy recipe is sure to impress your guests and become a family favorite!