Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup assorted seafood (such as shrimp, squid, and/or clams), cleaned and chopped
• 1 cup thinly sliced green onions
• 2 tablespoons vegetable oil (for cooking)

Dipping Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon water
• 1/2 tablespoon sugar
• 1/2 tablespoon sesame oil
• 1/2 tablespoon sesame seeds

Instructions:

1. In a large mixing bowl, whisk together the flour, water, egg, salt, and black pepper until you get a smooth batter.
2. Add the assorted seafood and sliced green onions into the batter, and stir to combine.
3. Heat a non-stick skillet or a frying pan over medium-high heat and add 1 tablespoon of vegetable oil.
4. Pour the batter mixture into the skillet, spreading it out evenly with a spatula to form a pancake that’s about 8-10 inches in diameter.
5. Cook for 3-4 minutes on one side, until the bottom is golden brown and crispy.
6. Flip the pancake carefully using a spatula, and cook for another 3-4 minutes on the other side.
7. If needed, add more vegetable oil around the edges of the pancake to ensure it’s crispy and golden brown.
8. Once cooked, transfer the pancake to a serving plate and cut it into small pieces for serving.

For the Dipping Sauce:

1. In a small bowl, mix together soy sauce, rice vinegar, water, sugar, sesame oil, and sesame seeds until well combined.
2. Serve the dipping sauce alongside the Haemul Pajeon for dipping.

Enjoy your delicious homemade Haemul Pajeon, a tasty Korean pancake filled with seafood and green onions!