For Boiling Noodles:

• 8 oz (225g) Hakka noodles or egg noodles
• 8 cups water
• 1 tablespoon oil
• 1 teaspoon salt

For Stir-Frying:

• 2 tablespoons oil
• 4 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 small onion, thinly sliced
• 1 small bell pepper, thinly sliced
• 1 small carrot, julienned
• 1/2 cup cabbage, thinly sliced
• 1/2 cup bean sprouts
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon chili sauce (optional)
• 1 teaspoon vinegar
• Salt and black pepper to taste
• Fresh cilantro or green onions for garnish (optional)

Instructions:

1. Boil Noodles: Bring 8 cups of water to a boil in a pot. Add 1 tablespoon of oil and 1 teaspoon of salt to the boiling water. Add the Hakka noodles or egg noodles and cook according to the package instructions until al dente. Drain the noodles and rinse with cold water to stop cooking. Set aside.
2. Stir-Fry Vegetables: Heat 2 tablespoons of oil in a wok or a large pan over high heat. Add minced garlic and ginger and sauté for a minute until fragrant. Add sliced onion, bell pepper, carrot, and cabbage, and stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
3. Add Noodles and Sauce: Add the cooked noodles to the wok or pan with the stir-fried vegetables. Add bean sprouts, soy sauce, tomato ketchup, chili sauce (if using), vinegar, salt, and black pepper. Toss everything together gently with tongs or a spatula, making sure the sauce coats the noodles and vegetables evenly.
4. Garnish and Serve: Garnish with fresh cilantro or green onions (if using). Serve hot and enjoy the delicious and flavorful Hakka Noodles!

You can customize this recipe by adding or substituting vegetables and adjusting the sauce to suit your taste preferences. You can also add cooked chicken, shrimp, or tofu for additional protein. Enjoy your homemade Hakka Noodles as a tasty and satisfying meal!