classic recipe for chocolate brownies that are sure to satisfy you

Ingredients:

• 1 cup of unsalted butter
• 2 cups of granulated sugar
• 4 large eggs
• 2 teaspoons of vanilla extract
• 1 cup of all-purpose flour
• 1/2 cup of cocoa powder
• 1/4 teaspoon of salt
• 1 cup of semisweet or bittersweet chocolate chips

So let’s check Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan so your brownies won’t stick.
2. Melt the butter in a saucepan over low heat until it’s fully melted, then take it off the heat and let it cool slightly.
3. In a big mixing bowl, whisk together the sugar, eggs, and vanilla extract until it’s all smooth and combined.
4. Slowly pour the melted butter into the sugar mixture while whisking constantly, so you get a smooth batter.
5. Sift in the flour, cocoa powder, and salt into the wet mixture, and gently stir until it’s just combined. Don’t overmix!
6. Fold in the chocolate chips using a spatula or a wooden spoon, spreading them out evenly in the batter.
7. Pour the brownie batter into the prepared baking pan and use a spatula to even it out.
8. Pop the pan into the preheated oven and bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs. Don’t overbake for fudgy brownies!
9. Once they’re done, take the brownies out of the oven and let them cool completely in the pan on a wire rack. This helps the flavors meld and the brownies set.
10. Once they’re cooled, cut the brownies into squares or rectangles, and share the deliciousness with your family and friends!

so enjoy your home made brownies go to wb site for more updates.