Here’s a classic recipe for fluffy pancakes

So let’s see Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or additional melted butter.
5. Using a 1/4 cup measuring cup or a large spoon, pour batter onto the hot skillet, forming circles. Cook until bubbles form on the surface of the pancakes, then flip and cook for another 1-2 minutes until lightly golden brown.
6. Repeat with the remaining batter, adjusting heat as needed to prevent burning.
7. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.

Enjoy your delicious homemade pancakes!

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