Everyone loves chicken fingers! Try these fun and flavorful chicken finger recipes, that are perfect for kids and adults.

Crispy Parmesan Chicken Fingers

Ingredients:-

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• Half  cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Half teaspoon salt
• Half teaspoon of black pepper
• Cooking spray

Instructions:

• Preheat oven temperature to 400 F and line a baking sheet with parchment paper.
• Putt flour on a plate.
• Start beating the egg in a bowl and mix breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper in the bowl.
• Coat each chicken strip with flour, dip in beaten eggs, and finally coat with breadcrumb mixture, pressing gently adhere.
• Place your chicken strip on a prepared baking sheet and spray cooking oil.
• Put in preheated oven for 15 to 20 minutes until the chicken fingers are golden and crispy.
• Serve hot with your favorite dipping sauce.

Honey Mustard Chicken Fingers

Ingredients:

• 1 pound boneless, skinless chicken tenders
• Half cup of all-purpose flour
• 1 teaspoon paprika
• Half teaspoon salt
• Half teaspoon of black pepper
• 2 large eggs, beaten
• 1 cup breadcrumbs
• Half cup Dijon mustard
• One fourth cup of honey
• Cooking spray

Instructions:

• Preheat your oven to temperature 375 F and line the sheet with parchment paper.
• Mix flour, paprika, salt, and black paper, dip each chicken tender in the flour mixture, and shake off.
• Dip floured chicken in the beaten eggs, and coat with breadcrumbs.
• Place coated chicken tender on the prepared baking sheet and spray with cooking spray.
• Bake in preheated oven for 20 to 25 minutes. Flipping halfway through, until the chicken fingers are cooked through and golden.
• In a small bowl, whisk together Dijon mustard and honey.
• Serve the honey mustard sauce alongside the chicken fingers for dipping,