Are you looking for a delicious and easy-to-make dinner option? Look no further than shrimp chow mein! This dish is a Chinese-American classic that features tender noodles, stir-fried vegetables, and succulent shrimp. In this article, we’ll go over everything you need to know to make this tasty dish at home. From ingredient lists to step-by-step instructions, we’ve got you covered. So, let’s get started!

Ingredients

To make shrimp chow mein, you’ll need the following ingredients:

• 8 ounces chow mein noodles
• 1 pound raw shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup shredded cabbage
• 1 cup bean sprouts
• 1/4 cup soya sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• Green onions, sliced (for garnish)

Instructions

Follow these step-by-step instructions to make shrimp chow mein:

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper. Set aside.
3. Heat the vegetable oil in a wok or large skillet over high heat.
4. Add the garlic and onion and stir-fry for 1-2 minutes, or until fragrant.
5. Add the shrimp and stir-fry until pink and cooked through.
6. Add the red and green bell peppers and stir-fry for another 1-2 minutes.
7. Add the cabbage and bean sprouts and stir-fry for another 1-2 minutes, or until the vegetables are tender-crisp.
8. Add the cooked noodles and the sauce mixture to the wok or skillet. Stir-fry for another 2-3 minutes, or until everything is well combined and heated through.
9. Serve hot, garnished with sliced green onions.

Tips for Success

• Be sure to devein your shrimp before cooking to remove any grit or sand.Use a high heat when stir-frying to achieve that classic wok hei flavor.If you prefer a spicier dish, add some sliced chili peppers or a dash of hot sauce.You can also add other vegetables to this dish, such as carrots, broccoli, or mushrooms.

Why You’ll Love Shrimp Chow Mein

There are many reasons to love shrimp chow mein! Here are just a few:

• It’s a quick and easy dinner option that can be ready in under 30 minutes.
• It’s a one-pan dish, which means less cleanup.
• It’s a great way to get your daily serving of vegetables.
• It’s a versatile dish that can be customized to your liking.

Conclusion

Shrimp chow mein is a delicious and easy-to-make dish that is perfect for busy weeknights. With just a few simple ingredients and some basic cooking techniques, you can have a flavorful and satisfying meal on the table in no time. So, give this recipe a try and let us know what you think!

FAQs

1. Can I use other types of noodles for this recipe? Yes, you can use other types of noodles such as spaghetti or linguine if you can’t find chow mein noodles.
2. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp but be sure to thaw them first.
3. Is shrimp chow mein a healthy meal? Shrimp chow mein can be a healthy meal if you use whole wheat noodles and load up on the vegetables. Shrimp is also a good source of protein.
4. Can I make this dish ahead of time? You can make the noodles and sauce ahead of time, but it’s best to cook the vegetables and shrimp right before serving for optimal freshness and texture.
5. How can I make this dish vegetarian? You can omit the shrimp and use tofu or seitan instead. You can also add more vegetables such as mushrooms and baby corn for added texture and flavor.