Ingredients:

• 4 bell peppers (any color)
• 250 grams paneer, crumbled
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 1 green chili, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes. Rinse them thoroughly and set aside.
3. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
4. Add the finely chopped onions and sauté until they turn golden brown.
5. Add the finely chopped green chili and ginger-garlic paste. Sauté for a minute until the raw aroma disappears.
6. Add turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, and salt. Mix well and cook for a minute to let the spices release their flavors.
7. Add the crumbled paneer to the pan. Mix it with the spice mixture, ensuring that the paneer is well coated with the spices. Cook for 2-3 minutes until the paneer is heated through.
8. Stuff the paneer bhurji mixture into the prepared bell peppers, pressing it gently to fill them completely.
9. Place the stuffed bell peppers in a baking dish and cover it with aluminum foil.
10. Bake in the preheated oven for about 20-25 minutes or until the bell peppers are tender.
11. Remove the foil and bake for an additional 5 minutes to lightly brown the tops of the bell peppers.
12. Once done, garnish with fresh coriander leaves.

Your Paneer Bhurji Stuffed Bell Peppers are now ready to be served. Enjoy these flavorful and colorful delights as a main course or as a side dish, accompanied by naan bread or rice.