Category: recipe’s
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Chole bhature recipe
Chole Bhature is a classic North Indian dish that consists of spicy and tangy chickpea curry (chole) served with deep-fried bread (bhature). It is a popular street food and a favorite dish in many households. Here’s how you can make delicious Chole Bhature at home: Ingredients for Chole: Instructions for Chole: Ingredients for Bhature: Instructions…
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Here’s a simple and delicious recipe for making Hakka Noodles, a popular Indo-Chinese dish:
For Boiling Noodles: For Stir-Frying: Instructions: You can customize this recipe by adding or substituting vegetables and adjusting the sauce to suit your taste preferences. You can also add cooked chicken, shrimp, or tofu for additional protein. Enjoy your homemade Hakka Noodles as a tasty and satisfying meal!
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Here’s a simple and delicious recipe for paneer pasanda, a popular Indian dish made with paneer (cottage cheese) that is stuffed with a rich and flavorful filling, and then cooked in a creamy gravy.
Ingredients: For the Paneer Filling: For the Paneer Pasanda Gravy: Instructions: You can adjust the spice level and consistency of the gravy as per your preference. You can also add a pinch of sugar to balance the flavors if desired.
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Here’s a basic recipe for making traditional Korean kimchi at home:
Ingredients: Instructions: The fermentation process can produce gas, so make sure to open the container or jar daily during the initial fermentation period to release any built-up pressure. Also, be sure to use clean utensils when handling the kimchi to avoid contaminating it with bacteria.
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Authentic Dal Makhni Recipe: A Delicious Indian Lentil Dish
Dal Makhni, also known as “Maa ki Dal” in some parts of India, is a popular lentil dish that originates from the Punjab region of North India. It is a rich and creamy dish made with whole black lentils, red kidney beans, and a blend of aromatic spices, cooked slowly to perfection. Dal Makhni is…
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Sheer Khurma is a popular dessert made with vermicelli that is often prepared during festive occasions in many South Asian countries. Here’s a recipe for Sheer Khurma:
Ingredients: Instructions: Sheer Khurma can be made ahead of time and stored in the refrigerator for a few hours or overnight to allow the flavors to further develop. You may need to add a little more milk when reheating, as the vermicelli tends to absorb the liquid as it sits.
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Here’s a simple recipe for gluten-free pasta using a combination of gluten-free flours.
Ingredients: Instructions: Note: Cooking times and textures may vary depending on the type of gluten-free flour used, so it’s always a good idea to follow the package instructions and adjust as needed. Also, be sure to thoroughly read ingredient labels and check for potential sources of gluten cross-contamination if you have celiac disease or a…
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Title: “Crave No More: A Journey through Food Cravings”
Introduction: Welcome to “Crave No More,” a blog dedicated to exploring the fascinating world of food cravings! We all know that feeling when a sudden urge for a specific food hits us out of nowhere, making our mouths water and our stomachs rumble. But have you ever wondered why we crave certain foods, and what…
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Here’s a classic recipe for crispy fried fish:
Ingredients: Enjoy your delicious homemade crispy fried fish!
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Tandoori Chicken Recipe (Indian Style)
Tandoori Chicken is a popular Indian dish known for its distinctive smoky and tangy flavors. Traditionally, it is marinated in yogurt and a blend of spices, then cooked in a clay oven called a tandoor. Here’s a delicious recipe for making Tandoori Chicken at home with an Indian twist: Ingredients: Instructions: Serve the hot and…
Tasty trandy food 